Zuppi Di Mare - {Soup Of The Sea}

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - chopped (small)
3		Celery ribs - diced
1		Garlic clove - minced
1		Carrot - peeled and sliced
4 cups	250g / 8.8oz	Canned tomatoes
4 cups	948ml	Water (or 3 cups water
		And 1 cup white wine)
1		Green pepper - diced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Sugar
1		Bay leaf
1/2 teaspoon	2.5ml	Minced fresh rosemary
		Any combination of the following:
		Shrimp
		Scallops
		Lobster
		Flaked white fish
		Mussels

Recipe Instructions

In a small pot, heat olive oil. Add onions and garlic and saute until onions are clear. Add all remaining ingredients except seafood. Bring to a boil, reduce heat, cover and cook 30 to 45 minutes until vegetables are tender but not mushy. Check for seasonings, correct if necessary.

When ready to serve, add seafood of your choice and heat throughout. May be enriched with a small amount of butter and garnished with grated Parmesan cheese.

This recipe yields 6 servings.

Source:
KSL TV, Salt Lake City, UT at http://www.ksl.com/TV

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